Coconut Crepe Roll

#flavour2
#sweet I have got an extreme sweet tooth, the current situation made me try more and more sweet experiments and trust me most of them have been highly successful. This is one that I tried since I love crepes in various flavours and also coconut sweet in any form is always our favourite the combo turned out absolutely delicious.
Coconut Crepe Roll
#flavour2
#sweet I have got an extreme sweet tooth, the current situation made me try more and more sweet experiments and trust me most of them have been highly successful. This is one that I tried since I love crepes in various flavours and also coconut sweet in any form is always our favourite the combo turned out absolutely delicious.
Cooking Instructions
- 1
Mix all the ingredients in crepe and prepare a thin batter. On a non-stick pan, brush some coconut oil and spread 1/4 cup of the ready batter to form a thin crepe, flip in 30 secs. Cook on low flame.
- 2
Mix both the ingredients and cook in medium flame until soft and mushy.
- 3
Place 3 tbps of the coconut stuffing in the centre of crepe and roll like a spring roll. Coconut crepe is ready.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Coconut Crepe Roll /Kuih Ketayap Coconut Crepe Roll /Kuih Ketayap
MY VERSIONFOR COCONUT LOVER FLAVOURFULL AND SWEET CREPELOVING IT Lyii G -
Crepe Crepe
Follow me in Youtube: Albee Charis PonioCrepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert. Albee Charis Ponio -
Cocoa Crepe Roll Cake with Whole Strawberries Cocoa Crepe Roll Cake with Whole Strawberries
I wanted to eat a roll cake, but using the oven was too much of a bother...so I thought this up. I used "mille-feuille crepes" (multi-layered crepe cakes) as my inspiration. I made the crepes in a square tamagoyaki (omelet) pan the crepes were all the same shape and easy to roll up!The cream will ooze out from the edges if it is too liquid when you roll the crepes up, but if you whip it properly it's easier to roll. Alternatively, instead of rolling up each crepe, try stacking up all the crepes first and then roll them all together in one go. This produces a neater roll.Use any leftover crepe batter or filling to eat as regular crepes! Recipe by yaburie cookpad.japan -
-
Crepe Batter Crepe Batter
This is not my recipe. I learned this recipe at Gino's Culinary Studio in NY. This recipe makes several crepes, about 15. You can either cut the recipe down or save the already made crepes in the fridge for use later. Pacman -
Basic Crepes Basic Crepes
The French " Crepe " word for a very thin pancake.if you want to make sweet , prepare this recipe adding 2 tablespoons sugar to the batter. You can sacked and wrap in a plastic bag or foil in the freezer for 3 months . Just place plastic wrap between crepes to be frozen will make it easier to separate them to thaw. This recipe make 12-13 small crepes Rae -
Nutella Crepe "Cake" Nutella Crepe "Cake"
A little twist on simple rolled crepes. Enjoy for breakfast or dessert! Brit O'Donnell -
Spicy Savoury crepe Spicy Savoury crepe
Savoury crepes are a perfect part of brunch, lunch or dinner. Especially when stuffed with your favourite fillings.#mycookbook Deedee -
Bulgarian Delicious and Easy Crepes Bulgarian Delicious and Easy Crepes
Nice and Easy Crepes Simona 🌺 -
Basic Crepe with strawberry banana Nutella spread Basic Crepe with strawberry banana Nutella spread
This is the recipe when I am craving sweets. Kate Chicago
More Recipes
Comments