Mutton ki mashlia

Name: Mutton ki mashlia
Total time: 5400 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 2 kg mashli of mutton; Salt1tbsp; Redchilli1tbsp; 1 tbsp Coriander powder; Haldi1tbsp; Green chilli3tbsp; Lehsan adrak4tbsp; 3 Onion; 6 Tomatoes; 2 glass Water

SA_ Kitchen @seemab

Lahore

#meatyeid
Boht maze ji banti hai who is meat lover they will love to eat.

SA_ Kitchen @seemab

Lahore

#meatyeid
Boht maze ji banti hai who is meat lover they will love to eat.

Saved

Ingredients

1hour30 mints

12 servings

2 kgmashli of mutton
Salt1tbsp
Redchilli1tbsp
1 tbspCoriander powder
Haldi1tbsp
Green chilli3tbsp
Lehsan adrak4tbsp
3Onion
6Tomatoes
2 glassWater

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Steps

1hour30 mints

1

First fry onion I 1/3cup oil and add lehsan adrak and green chilli. Add mutton mashli and nalia in it fry as colour changes.
2

Add masala on it and tomatoes bhonofy and 15mintt then add 2glass water at low stove keep 45mints to tender as tender ghee uper a jae ga wo nikal le and bhonofy again as again ghee uper ae then us m. Masala powder dale.
3

Masala 1tsp sonf,1tsp methree, 1tsp ajwain,1tspzeera in db ko pan m bhone ke khush you ae then grind it in masala jar and put 1tbsp in it for khusboo. Zabrdast bazar jaisa taste ata hai.