Dhaba Mutton with corn pulao

Name: Dhaba Mutton with corn pulao
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 500 grams Mutton, cut into pieces; 3 cloves Garlic, finely chopped; 1 Onions, finely chopped; 3/4 cup Curd (Dahi / Yoghurt ); 1 tablespoon Cumin powder; 1 tablespoon Coriander Powder; 4 Cloves; Cooking Oil, as required; 2 Green Chillies, (adjust according to your taste); 1 teaspoon Ginger, grated; Coriander (Dhania) Leaves, Few sprigs, finely chopped; 3 Tomatoes, finely chopped; 2 Bay leaves; 2 Cardamom (Elaichi); Half tablespoon Red Chilli powder; 1 teaspoon Turmeric powder (Haldi); to taste Salt,; Tamarind Imli; Black seeds (Kalongi)

Hira Aftab @cook_25596212

Dhaba Mutton and corn rice is very popular.

Hira Aftab @cook_25596212

Dhaba Mutton and corn rice is very popular.

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Ingredients

30 minutes

4 servings

500 gramsMutton, cut into pieces
3 clovesGarlic, finely chopped
1Onions, finely chopped
3/4 cupCurd (Dahi / Yoghurt )
1 tablespoonCumin powder
1 tablespoonCoriander Powder
4Cloves
Cooking Oil, as required
2Green Chillies, (adjust according to your taste)
1 teaspoonGinger, grated
Coriander (Dhania) Leaves, Few sprigs, finely chopped
3Tomatoes, finely chopped
2Bay leaves
2Cardamom (Elaichi)
Halftablespoon Red Chilli powder
1 teaspoonTurmeric powder (Haldi)
to tasteSalt,
Tamarind Imli
Black seeds (Kalongi)

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Steps

30 minutes

1

To begin making the Dhaba Mutton Recipe, marinate lamb with yoghurt, red chilli powder, turmeric powder, cumin powder, coriander powder, and salt.
2

Mix everything well and keep it aside for about 10 minutes.
3

Heat oil in a heavy bottomed pan and add cloves, cardamoms, bay leaves, garlic, ginger, black seeds and saute for a few seconds.
4

Add chopped onion, green chillies and saute them till they turn golden brown.
5

Add chopped tomatos
6

Add in the marinated lamb and cook it till the lamb is cooked and tender
7

After 15 minutes, add in the required water and let it cook for 5 minutes more.
8

Sprinkle garam masala and cook for another 3-4 minutes. Once it is done, switch off the stove and garnish it with chopped coriander leaves.
9

Serve Dhaba Mutton with corn rice.