Black forest cake

Name: Black forest cake
Total time: 2100 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup Maida (All-purpose flour); 2 tbsp powdered sugar; 1 tbsp chocolate powder; 1 tbsp coco powder; 100 gram butter; 200 gram condensed milk; 1 tsp baking powder; 1 tsp baking soda; 1 cup whipped cream; As needed Tinned Cherry; 1/2 cup Chocolate flakes; 1 tbsp coco powder; 1 tbsp sugar; 1/4 cup water

Prachi Nowal @cook_25605019

I made this can for my brothers birthday

Prachi Nowal @cook_25605019

I made this can for my brothers birthday

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Ingredients

35 mins

8-10 servings

Cake
1 cupMaida (All-purpose flour)
2 tbsppowdered sugar
1 tbspchocolate powder
1 tbspcoco powder
100 grambutter
200 gramcondensed milk
1 tspbaking powder
1 tspbaking soda
Icing
1 cupwhipped cream
As neededTinned Cherry
1/2 cupChocolate flakes
Sugar syrup
1 tbspcoco powder
1 tbspsugar
1/4 cupwater

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Steps

35 mins

1

Mix maida,baking powder,baking soda,coco powder,chocolate powder together (stain them)
2

Take a hand or electric beater and beat the butter,condensed milk,sugar together
3

Now mix the dry ingredients into the wet ingredients and mix it for 1-2 mins
4

Preheat a microwave at 180° for 5 mins and grease a cake mould with butter and put butter paper and then transfer the batter to the mould and bake at 180° for 35 mins or until a toothpick inserted comes out clean
5

Now let the cake cook down...after cooling decorate it as per your choice with whipped cream.
6

Before putting the whipped cream remember to put sugar syrup on the cake sponge...
7

If you have any doubts let me know
8

Your delicious cake is ready to serve