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Soya Kabab
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Soya Kabab

mejwanirecipes
mejwanirecipes @cook_8093253
Mumbai, India

Very tasty and delicious Soya kabab made with soya chunks. The kabab tastes crunchy from outside and soft from inside.

During monsoon, it's perfect to enjoy these mouthwatering snacks with your family and friends.

You can deep fry or shallow fry them, that totally depends on you.

Let's start with the ingredients and recipe for soya kabab.

Very tasty and delicious Soya kabab made with soya chunks. The kabab tastes crunchy from outside and soft from inside.

During monsoon, it's perfect to enjoy these mouthwatering snacks with your family and friends.

You can deep fry or shallow fry them, that totally depends on you.

Let's start with the ingredients and recipe for soya kabab.

Read more

Soya Kabab

mejwanirecipes
mejwanirecipes @cook_8093253
Mumbai, India

Very tasty and delicious Soya kabab made with soya chunks. The kabab tastes crunchy from outside and soft from inside.

During monsoon, it's perfect to enjoy these mouthwatering snacks with your family and friends.

You can deep fry or shallow fry them, that totally depends on you.

Let's start with the ingredients and recipe for soya kabab.

Very tasty and delicious Soya kabab made with soya chunks. The kabab tastes crunchy from outside and soft from inside.

During monsoon, it's perfect to enjoy these mouthwatering snacks with your family and friends.

You can deep fry or shallow fry them, that totally depends on you.

Let's start with the ingredients and recipe for soya kabab.

Read more
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Ingredients

Cooking Time:
  • 100 gmsSoya bean
  • 4-5Potato, boiled & mashed
  • 1Spring Onion greens
  • 1 tbspGinger-garlic paste
  • 1 tbspCoriander-Cumin powder
  • 1 tbspGaram Masala
  • 3 tbspSemolina
  • 4 tbspCornflour
  • leavesCoriander
  • Oil
  • Salt
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Steps

Cooking Time:
  1. 1

    Soak soya beans in warm water for 3 - 4 hours

  2. 2

    Add crushed soya beans, mashed potato, ginger-garlic paste, coriander powder, garam masala, oil and salt in a large bowl.

  3. 3

    Add all the ingredients very well.

  4. 4

    Make small kababs of any shape you like

  5. 5

    Heat oil in a pan.

  6. 6

    Take semolina and cornflour in a plat.

  7. 7

    Dip the kabab in cornflour and then in semolina.

  8. 8

    Coat evenly.

  9. 9

    Shallow fry from both sides.

  10. 10

    Soya kabab is ready to serve.

  11. 11

    Serve with tomato ketchup.

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mejwanirecipes
mejwanirecipes @cook_8093253
on August 10, 2020 11:55
Mumbai, India
Mejwani Recipes is a recipe cooking blog to find hundreds of different healthy, tasty recipes with instructions and pictures. Visit http://mejwani-recipes.com today to get complete list of easy recipes.
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