Baked Pomfret

Name: Baked Pomfret
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium size pomfret fish; 1 spoon poppy seeds; 1 spoon yellow mustard seeds; 1 spoon black mustard seeds; 1 spoon salt; 1 spoon turmeric powder; 1/2 spoon sugar; 2 spoon full grated coconut; 1/2 cup mustard oil; 5 cashew nut; 2 spoon lemon juice

Lipika Das @cook_24655729

Chennai

Love to bake... still need to go a long way...

Lipika Das @cook_24655729

Chennai

Love to bake... still need to go a long way...

Saved

Ingredients

2 hrs

2 servings

1medium size pomfret fish
1 spoonpoppy seeds
1 spoonyellow mustard seeds
1 spoonblack mustard seeds
1 spoonsalt
1 spoonturmeric powder
1/2 spoonsugar
2 spoonfull grated coconut
1/2 cupmustard oil
5 cashew nut
2 spoonlemon juice

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Steps

2 hrs

1

Soaked poppy, yellow mustard and black mustard seeds for 1 hrs along with cashew nuts. And marinate the fish with salt, lemon juice, turmeric powder and mustard oil for 1 hrs.
2

Then after 1 hrs griend all the soaked items together adding grated coconut and chillies. Next add turmeric, sugar and salt in the mixture. Meanwhile preheat oven for 10 minutes.
3

Then place an aluminum foil and put the fish on that, then rub all the spices on the top and back side of the fish gently.
4

Cover the foil and baked for 30 minutes. Baked Pomfret is ready to serve.