Chocolate decadent cake

Name: Chocolate decadent cake
Cuisine: Indian
Ingredients: 3/4 cup wheat flour/atta; 1/2 cup brown sugar; 2 sp olive oil; 1 sp instant coffee; 2 sp cocoa powder; 3/4 sp baking soda; 1 sp venila essence; 2 sp vinegar; 1/2 cup milk; 100 gms dark chocolate; 50 gms cream home made; as needed White chocolate gratings; Pinch salt

Suchitra S(Radhika S) @Suchi2019

India

#NoOvenBaking
Recreation of chef Neha deepak Shah.Moist and delicious cake.

Suchitra S(Radhika S) @Suchi2019

India

#NoOvenBaking
Recreation of chef Neha deepak Shah.Moist and delicious cake.

Saved

Ingredients

3/4 cupwheat flour/atta
1/2 cupbrown sugar
2sp olive oil
1sp instant coffee
2sp cocoa powder
3/4sp baking soda
1sp venila essence
2sp vinegar
1/2 cupmilk
100 gmsdark chocolate
50 gmscream home made
as neededWhite chocolate gratings
Pinchsalt

Saved

Steps

1

Seive wheat flour, cocoa powder,pinch salt,baking soda.
2

Add half cup water, coffee powder, venila essence, olive oil, vinegar and brown sugar and mix well with beater.
3

Now to wet ingredients add dry ingredients and mix lightly add milk to make it ribbon like consistency and pour in greased mould.
4

Heat kadai placing a stand in it for 10min.keep the cake tin and bake for 25min on midium heat with lid on.
5

Take out cake let it cool.mean while make chocolate ganache by add hot cream to chopped chocolate and pour this on cake and set it.
6

Decorate with chocolate gratings and enjoy.