Imly chutney /Tamarind chutney

Name: Imly chutney /Tamarind chutney
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 150 gm imly/tamarind; 2 tbspn sugar; 1 tspn oil; 1 tspn mustard seeds; 2 tspn melon seeds; Water as required; Salt as per taste; 1 tspn red chilli powder; 8-10 Raisins (optional)

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#flavour3
#bitter/sour

#mycookbook
#week12

It's a very yummy combination of sweet and sour chutney..

#flavour3
#bitter/sour

#mycookbook
#week12

It's a very yummy combination of sweet and sour chutney..

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#flavour3
#bitter/sour

#mycookbook
#week12

It's a very yummy combination of sweet and sour chutney..

#flavour3
#bitter/sour

#mycookbook
#week12

It's a very yummy combination of sweet and sour chutney..

Saved

Ingredients

15-20 minutes

4-5 servings

150 gmimly/tamarind
2 tbspnsugar
1tspn oil
1tspn mustard seeds
2tspn melon seeds
Water as required
Salt as per taste
1tspn red chilli powder
8-10Raisins (optional)

Saved

Steps

15-20 minutes

1

Soak Emily in Luke warm water for 2 hours.. After 2 hours separate it's pulp with the help of strainer..
2

Heat oil in a pan add mustard seed once cracked add the pulp and sugar and 1/2 glass water.. Add red chilli powder and let it boil for 4-5 minutes..
3

Add melon seeds n raisons let it boil for more 5-7 minutes..
4

When it start turning thick switch off the flame.. Our sour Emily chutney is ready.. Enjoy it with any snacks..