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Baked salmon
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A picture of Baked salmon.

Baked salmon

Andrew Walton
Andrew Walton @cook_25547048

Just messed around with the recipe until I found it how I like it.

Just messed around with the recipe until I found it how I like it.

Read more

Baked salmon

Andrew Walton
Andrew Walton @cook_25547048

Just messed around with the recipe until I found it how I like it.

Just messed around with the recipe until I found it how I like it.

Read more
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Ingredients

25 minutes
2 servings
  • 1 lbsalmon
  • 1/2-1 teaspoonoil
  • 1 teaspoonminced garlic
  • Pepper to taste (your call)
  • 3-4 sprigsfresh thyme
  • to tasteOptional add some chili powder
  • Optional add lemon slices on top of salmon and half a lemon squeezed on top
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Steps

25 minutes
  1. 1

    Pat dry salmon with paper towel and let sit for 20 minutes at room temperature. Preheat oven to 375

  2. 2

    Place salmon on foil lined baking pan. Season with pepper (and salt if you wanted some, I don’t find that I need it) spread minced garlic over fish and then pull leaves of fresh thyme off and spread as well. (Sprinkle chili powder if desired and put lemon on if desired) Then drizzle the oil on top.

  3. 3

    Place in oven on middle rack for 12-15 minutes depending on thickness of salmon. Should be opaque in color and fish should slide right apart.

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Andrew Walton
Andrew Walton @cook_25547048
on August 10, 2020 20:43

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Keywords

Lemon Salmon Pepper Garlic

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