Mutton piaz

Name: Mutton piaz
Total time: 2700 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton; Onion small size 1/4 kg cheely hovy; Tmater 3 darmiyany size ke; Lehsan,adrak paste 2 chamach; teaspoon Haldi,1; 2 teaspoon Grm masala; 2 teaspoon Khushk dhaniya powder; Kalonji 1 chutki; Piaz katty hovy darmiyany size ke 2 adad; Oil 1,1/2 piali; Namak mirch hasbe zaiqa; Harri mirch harra dhaniya hasbe zarorat; Dahi 1'piali

Abdul Shafy Shafy @cook_24270664

#meatyEid

Abdul Shafy Shafy @cook_24270664

Saved

Ingredients

45 minutes

6 servings

1/2 kgMutton
Onion small size 1/4 kg cheely hovy
Tmater 3 darmiyany size ke
Lehsan,adrak paste 2 chamach
teaspoonHaldi,1
2 teaspoonGrm masala
2 teaspoonKhushk dhaniya powder
Kalonji 1 chutki
Piaz katty hovy darmiyany size ke 2 adad
Oil 1,1/2 piali
Namak mirch hasbe zaiqa
Harri mirch harra dhaniya hasbe zarorat
Dahi 1'piali

Saved

Steps

45 minutes

1

Cooker mn oil dal kr us mn mutton shamil kr ln 5 minute tk mutton ko oil mn bhonen phir us mn 2 adad katty hovy piaz shamil kr ln or mazeed 5 minute tk bhonen phir us mn lehsan adrak paste shamil krn sath sath chamach hilati rhn phir us mn katty hovy tamater,dahi or tmam masala jat shamil kr ln or 10 minute tk pakaen jb tmater or sb masala jat achi trha mix ho jaen or mutton oil chorny lgy tu us mn 1 cup Pani sal kr 10 minute k leay pressure dn mutton taqreeban gal jaey ga ab us mn cheely hovy
2

Piaz dal ln or 5 minute tak bhon ln phir us mn 1 cup Pani dal kar 5 minute ke leay pressure dn phir katti hovi harri mirch or dhaniya dal kar thori dair ke leay dam kar dn mazaydar mutton piaz ready Hy.