Keeme ke kabab

Name: Keeme ke kabab
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 grams beef mince; 3 breads; 1 tbsp Ginger garlic paste; 1 tbsp chilli paste; 1 tbsp chilli powder; 1 tbsp garam masala; 1/2 tbsp Turmeric powder; 1 tbsp coriander powder; 1/2 tbsp Black pepper; As per taste Salt; As required Fresh coriander and mint; For Garnishing; 1 Onion; 1 Tomato; as required coriander leaves

Mom's Kitchen @rasalkarmisbah2000

Inspired by my mom😘 for eid ul adha

Mom's Kitchen @rasalkarmisbah2000

Inspired by my mom😘 for eid ul adha

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Ingredients

45 min

4 servings

250 gramsbeef mince
3breads
1 tbspGinger garlic paste
1 tbspchilli paste
1 tbspchilli powder
1 tbspgaram masala
1/2 tbspTurmeric powder
1 tbspcoriander powder
1/2 tbspBlack pepper
As per taste Salt
As requiredFresh coriander and mint
ForGarnishing
1Onion
1Tomato
as requiredcoriander leaves

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Steps

45 min

1

First grind beef mince in grider.
2

Take a small Bowl and put some Water and wet the breads.
3

Squeeze the bread and keep aside.
4

Put the grind mince in a Bowl and the squeezed bread and ginger garlic paste and chilli paste and add all the dry ingredients (masalas) and add some coriander and mint.
5

Cover the mixture and leave to sit at room temperature 🌡️for 30 min
6

Take a pan and heat the oil for deep frying
7

Grease your hand and take a small amount of mince and make a ball
8

Put it in the oil and deep fry
9

After frying garnish it with onions ring and tomato and coriander leaves.