Put in pot and add cup of water,set a pot on fire,add the whole 1 sachet of thymeleaves

To the pot add half of the slice onion,followed by salt cover it to cook for 30 minute to avoid undercook meat.

When it's exact 30 minute its already cooked then sieve and keep aside,low the heat power and pour veg oil into frying pan.

Put the boiled meat into the heat oil and fry it takes 10 minute to turn into maroon colour

Sieve the meat and add blended tomato,pepper to the oil fry for 2 minute and add 2 maggi cube,bring back the meat to the pot.

Add the green pepper and stir fry for 3minutes.its done ready to serve.plate it and give it a good pictures.