Tomato chuntey

Name: Tomato chuntey
Total time: 1200 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 200 grams Tomatoes; 3-4 green chillies; 1 tbsp oil; handful Coriander leaves; as per taste Salt; 1/4 tsp Turmeric powder; 1 tsp Red chilli powder; 1/2 tsp Coriander powder

Harsha Ladhwani @bhukhadcompany123

#flavour3

Harsha Ladhwani @bhukhadcompany123

Saved

Ingredients

20 minutes

3-4 people

200 gramsTomatoes
3-4green chillies
1 tbspoil
handfulCoriander leaves
as per tasteSalt
1/4 tspTurmeric powder
1 tspRed chilli powder
1/2 tspCoriander powder

Saved

Steps

20 minutes

1

Take tomatoes wash it properly and now chopped it properly in small pieces. Now cut green chillies in small pieces
2

Now take one pan heat on flame add some oil in it and heat it now add tomatoes in it and green chillies mix it well and cover a pan for 5-7 minutes.
3

After tomato become soft add all dry ingredients in it and mix it well. Again cover the pan for for 8 to 10 minutes on low flame.
4

Now after sometime tomato chutney is ready to eat serve it with coriander leaves.