Kheer kadam

Name: Kheer kadam
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams Khoya; 300 grams chena; 2 tbsp powdered sugar; 2 ltr milk; 2 cups sugar; 4 cardamoms; 1 lemon juice; 1/2 tsp red food color; As required water

Tanuja Acharya @cook_19150829

Bangalore

#india2020

This is an Traditional Bengali sweet recipe , which is prepared with khoya kheer,that's why it's named as kheer kadam and this Ingredients helps in making others sweets also .

#india2020

This is an Traditional Bengali sweet recipe , which is prepared with khoya kheer,that's why it's named as kheer kadam and this Ingredients helps in making others sweets also .

Tanuja Acharya @cook_19150829

Bangalore

#india2020

This is an Traditional Bengali sweet recipe , which is prepared with khoya kheer,that's why it's named as kheer kadam and this Ingredients helps in making others sweets also .

#india2020

This is an Traditional Bengali sweet recipe , which is prepared with khoya kheer,that's why it's named as kheer kadam and this Ingredients helps in making others sweets also .

Saved

Ingredients

1 hr

2 servings

250 gramsKhoya
300 grams chena
2 tbsppowdered sugar
2 ltrmilk
2 cupssugar
4cardamoms
1lemon juice
1/2 tspred food color
As required water

Saved

Steps

1 hr

1

For the preparation of cheena, we need to boil the milk, when it is fully boiled will add 2 tbsp of lemon juice,to cuddled the milk
2

Next will take a muslin cloth and drained the water of the cuddled milk formed to get the chena,and hung the chena for 30 mins,
3

After 30 mins,take a plate,and put the hung curd and divide them into 2 parts,and mashed for 10 min untill smooth, add food color for red texture and make small balls and keep aside
4

For the sugar syrup,add sugar, water and cardamon,and boiled, now add the small balls of chena, cook for 10 min, the chena ball is little hard in texture, then keep it aside
5

Mix khoya kheer with remaining chena and add 2 tbsp of powdered sugar and knead smoothly
6

Now put the smalls chena balls inside and cover with the mixture of chena and khoya and make a ball
7

Grate some khoya and coat the ball with it, kheer kadam is ready to serve