Palak gosht In cooker

Name: Palak gosht In cooker
Total time: 1500 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: Half kg Beef; 1 bunch finely chopped palak; 1 cup oil; 2 medium size onion; 1 tea spoon zeera; 1 tea spoon sabit kali mirch; 5 long; 2 daar cheeni ke tukry; 1 Bari elaichi; 2 tablespoon adrak lehson paste; 1 tea spoon Dhaniya powder; Half teaspoon haldi; 1 table spoon Pisi laal mirch; Salt as per taste; 4 chopped green chillies

Shab Zahid @cook_23604798

Karachi

#meatyeid
Palak And gosht ka combo Bht he tasty And healthy hai is recipe MN I never use tomatoes cuz palak ke sath tomatoes health ke liye harmful hai qk spinach And tomatoes rich in oxalate hai jo ke ik sath mil kar stone banaty hn thtz y I make this dish with out tomatoes but the taste is super

Shab Zahid @cook_23604798

Saved

Ingredients

25 Minutes

4 person

Halfkg Beef
1 bunchfinely chopped palak
1 cupoil
2medium size onion
1 tea spoonzeera
1 tea spoonsabit kali mirch
5long
2daar cheeni ke tukry
1Bari elaichi
2 tablespoonadrak lehson paste
1 tea spoonDhaniya powder
Halfteaspoon haldi
1 table spoonPisi laal mirch
Salt as per taste
4chopped green chillies

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Steps

25 Minutes

1

Sub sa phly palak ko finely cut Kar ke isy pani sa achi trhn wash krlain
2

Ub gosht ko bh achi trhn wash krlain
3

Ik pateela MN oil Daal kar is MN zeera, kali mirch, long Bari elaichi, daar cheeni add krn or sath he piyaz bh Daal dain
4

Ub piyaz ko just color change hny tak fry krn Ub is MN gosht add krdain or sath palak bh
5
6

Ub is mn adrak lehson paste, haldi, namak. Pisi laal mirch bh add krdain or achi trhn bhonain ke oil separate hojy
7

Ub is MN gosht ke husab sa pani add krn or cooker par whieght laga dain flame high krdain jab whistle ho to flame lie krdain
8

20 minutes bad flame off krdain or 5 minutes bad ehtiyat sa whistle hataen or weight hata kar 5 minute bad cooker ka dhakkan hata dain
9

Chopped green chillies add krn or agr pani ho to bhon lain achi trhn
10

Now tyyr hai mazydar sa palak gosht 🙂👍