Rava tomato paratha

Name: Rava tomato paratha
Total time: 1800 s
Yield: 2persons
Cuisine: Indian
Ingredients: 1 cup rava (sooji); 2 tomato crushed into mixer jar to make tomato puree; 3 tsp finely chopped coriander leaves; 1 small finely chopped onion; 2 finely chopped green chillies; 2 tsp grated coconut; 1 tsp cumin seeds; 1/4 cup buttermilk; 1 tsp oil; To taste Salt; as needed oil for shallow frying

Kalpana Shehrawat Mohil @cook_25421300

This paratha is very healthy. Preparation is different from traditional paratha. No rolling pin required and cook on low flame.
Tasty is really awesome.
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Kalpana Shehrawat Mohil @cook_25421300

Saved

Ingredients

30mins

2persons

1 cuprava (sooji)
2tomato crushed into mixer jar to make tomato puree
3 tspfinely chopped coriander leaves
1small finely chopped onion
2finely chopped green chillies
2 tspgrated coconut
1 tspcumin seeds
1/4 cupbuttermilk
1 tspoil
To tasteSalt
as neededoil for shallow frying

Saved

Steps

30mins

1

Take one cup rava in a bowl. Tomato puree. Chopped onion. Chopped coriander. Chopped chillies. Mix everything.
2

Add 2tsp grated coconut. 1tsp cumin seeds. Add salt as per your taste. Mix everything.
3

Add 1/4 cup buttermilk- add in two parts. We don't want too runny batter. Now cover the bowl and rest it for 15mins. So that our batter is nicely set.
4

After 15mins,Now make crispy paratha. heat up the pan and add 1tsp of oil just for grease the pan.
5

Take handful of rava mixture and place it on the pan; try giving round shape with hands. Now cover the pan and cook it for 7-8mins on each side. You don't need to use anymore oil.
6

Now our paratha is ready to eat. This is a quiet healthy paratha and to be eaten hot. To enjoy with coriander chutney or curd as per your choice.