Chicken kasa

Name: Chicken kasa
Total time: 7200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1/2 kg Chicken; 5 onion; 1 tsp Ginger paste; 1 tsp Garlic paste; 2 Onion paste; 3 Tomato Puree; 1 tsp Turmeric Powder; 1/2 tsp Red chilli powder; to taste Salt; 1 tsp Chicken masala; 2 potatoes; 4 tsp Mustard oil

Lovely Bishoyee @cook_11952849

Chicken kasa

Lovely Bishoyee @cook_11952849

Saved

Ingredients

1/2 hr

3-4 servings

1/2 kgChicken
5onion
1 tspGinger paste
1 tspGarlic paste
2Onion paste
3Tomato Puree
1 tspTurmeric Powder
1/2 tspRed chilli powder
to tasteSalt
1 tspChicken masala
2potatoes
4 tspMustard oil

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Steps

1/2 hr

1

In Pan add mustard oil then at the whole garam masala like cardamom jeera elaichi long star bay leaf then add the chopped onion and saute for 2 minutes
2

Then add ginger garlic paste onion paste tomato pyari onion paste and satuate for a gain 5 to 6 minute in slow flame then add those powder masala mention about
3

Then add those chicken and cover the lead for at least 10 to 15 minute in between satuate it.. it lastly at the chicken masala and ready to eat