Daal Gosht

Name: Daal Gosht
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1 tbls ginger; 1 tbls garlic; 2 medium onions; 1 tsp black pepper; 2 tbl coriander powder; I tbls red chilli powder; 1 tsp turmeric; 250 grm dal chana (boiled); 3/4 cup oil; 1 tbls coriander leaves

Shahida Asghar @ShahidaAsghar

Lahore

#meatyeid

Shahida Asghar @ShahidaAsghar

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Ingredients

1 h 30 min

6-7 servings

1 kgmutton
1 tblsginger
1 tblsgarlic
2medium onions
1 tspblack pepper
2 tblcoriander powder
I tbls red chilli powder
1 tspturmeric
250grm dal chana (boiled)
3/4 cupoil
1 tblscoriander leaves

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Steps

1 h 30 min

1

Oil heat up kar ke onion fry kry jab brown ho Jaye to gosht daal dein.
2

Gosht mien ginger garlic paste, salt, red chilli powder, black pepper, turmeric or coriander powder daal kar ashi terha bhoon lien.
3

Phir hasbe-zarorat pani daal kar gosht galny tak pkayen.
4

Jab gosh gal Jaye to boiled chana dal dalien or jitna salan rakhna ho utna pani mazeed daal kar pkayen.
5

Jab salan thick hony lggy or oil oper a Jaye to daal gosht ready Hai. Last mien fresh coriander leaves daal dein.
6

Tasty Dal Gosht ready Hai. Boiled rice or sald and dahi ke sath serve krein.