Mutton kunna paye

Name: Mutton kunna paye
Total time: 7200 s
Yield: 10-12 persons
Cuisine: Pakistani
Ingredients: 4 Mutton paye; 1 kg mutton; 4 tbsp red chilli powder; 4 tbsp coriander powder; 1.5 tbsp black cumin seeds; 1 tsp turmeric powder; 5-6 large onions; 4 tbsp ginger garlic paste; 5-6 tbsp wheat flour; Oil or ghee as required; Salt as required

Fatima Rais @cook_20941556

#meatyeid
This is very yummy dish fusion of paye and meat in kunna style.

Fatima Rais @cook_20941556

#meatyeid
This is very yummy dish fusion of paye and meat in kunna style.

Saved

Ingredients

2 hrs

10-12 persons

4Mutton paye
1 kgmutton
4 tbspred chilli powder
4 tbspcoriander powder
1.5 tbspblack cumin seeds
1 tspturmeric powder
5-6large onions
4 tbspginger garlic paste
5-6 tbspwheat flour
Oil or ghee as required
Salt as required

Saved

Steps

2 hrs

1

Take a pressure cooker and add paye in it along with a lot of water
2

Add 1 tsp red chilli powder, 1 tsp coriander powder some salt and cook paye for 45 minutes
3

After that put all the yakhni and paye in another vessel and keep a side
4

After that take a cooker and add ghee or oil.
5

Add black cumin seeds and sautay
6

Sliced onions nicely and add into heated oil with cumin seeds
7

Fry onions till light brown
8

Add ginger garlic paste and sautay
9

Add Mutton and fry till golden brown
10

Add all dry spices and mix well. Til oil seperated
11

Now add paye and yakhni into cooker and cook with meat again till meat become tender
12

Now add flour in water to make thick slurry and add into paye and meat. Cook on high flame
13

Don't add all the slurry together, add slowly and gradually
14

When gravy becomes thick cover the lid and cook for 15-20 more minutes on low flame
15

After that turn off heat and dish out. Serve with Naan