Fried sekh kabab

Name: Fried sekh kabab
Yield: 2 peoples
Cuisine: Pakistani
Ingredients: Beef half kg; 1 tsp Salt; 5-6 Ginger chopped; 2 tbsp Garlic chopped; 2 tbsp Podina chopped; 2 tbsp Coriander chopped; Gram masala powder 1tsp; 1 tsp Crushed chilli; 1 tsp Baking soda; 1 tsp Red chilli powder; 1 tsp Salt; 3 tsp Ghee; Onion 1 chopped; Oil for fry little

Mrs Farhan @cook_24801300

#meatyEid
It's my husband's favourite dish I made it some time in weekend and for occasions

Mrs Farhan @cook_24801300

#meatyEid
It's my husband's favourite dish I made it some time in weekend and for occasions

Saved

Ingredients

half an hour

2 peoples

Beef half kg
1 tspSalt
5-6Ginger chopped
2 tbspGarlic chopped
2 tbspPodina chopped
2 tbspCoriander chopped
Grammasala powder 1tsp
1 tspCrushed chilli
1 tspBaking soda
1 tspRed chilli powder
Green chilli chopped 2
1 tspSalt
3 tspGhee
Onion 1 chopped
Oil for fry little

Saved

Steps

half an hour

1

Wash the boneless meat first
2

Add all spices in it including onion green chilli coriander and podina grand it in a grander
3

When it grand take it out
4

Wet your hands put Qeema in big stick to make shape
5

Slowly take it out and fry in a low flame