Karela kathi mithi sabji

Name: Karela kathi mithi sabji
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 small in size bitter melon; 1 tbsp Tamarind water; 1 tbsp jaggery; 1 tsp red chilli powder; 1 tsp turmeric powder; 1 big finely chopped onion; 4-5 garlic cloves; to taste Salt; As needed Oil

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#flavour 3
Bitter melon in sour and sweet type

Mrs Prachi Umesh Taldevkar @cook_24708183

Thane

#flavour 3
Bitter melon in sour and sweet type

Saved

Ingredients

20 mints

2 servings

2small in size bitter melon
1 tbspTamarind water
1 tbspjaggery
1 tspred chilli powder
1 tspturmeric powder
1big finely chopped onion
4-5garlic cloves
to tasteSalt
As neededOil

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Steps

20 mints

1

Wash bittermelon nicely cut in small pieces and remove seeds put salt and knead nicely till water comes from bittermelon pieces.remove water.
2

Heat pan put little oil and roast this pieces for 4 to 5 mints
3

Remove on plate.in same pan add oil heat oil add crashed garlic and chopped onion roast till become onion golden brown
4

Add spices like turmeric powder,red chilli powder,and mix nicely.Add roasted bitter melon pecies.Add tamarind water(in water put tamarind and knead it)and add jaggery and mix nicely
5

10 mints later ready to eat zhatpat with less and basic ingredients sweet sour little spicy karela sabji.serve with rice bhakri