Ojly meat of goat s🐐 stomach

Name: Ojly meat of goat s🐐 stomach
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 300 grm ogly; 3 Onion; 1 tomato; 1/2 tbspsalt; 1/2 tbsp haldi; 1 tsp Coriander powder; 1/2 tbsp red chilli; Green chilli paste2tb; 2 tbsp Lehsan adrak; 1/2 cup Milk; 1/2 cup Yoghurt; 1/2 tsp Garammasala; 4 tbsp Kasuroi methi

SA_ Kitchen @seemab

Lahore

#meatyeid
Who love to eat clean as white and keep in refrigerator to cook . I too my inlaws love to eat so, I every eid clean and cook for them.... At my mother home my mom does this now :-) it's my turn

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Ingredients

6 servings

300grm ogly
3Onion
1tomato
1/2tbspsalt
1/2 tbsphaldi
1 tspCoriander powder
1/2 tbspred chilli
Green chilli paste2tb
2 tbspLehsan adrak
1/2 cupMilk
1/2 cupYoghurt
1/2 tspGarammasala
4 tbspKasuroi methi

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Steps

1

You must wash ogly with floor before cooking and stain. First fry onion then add lehsan adrak paste put ogly in it add bhonofy until colour changes.
2

Add cup milk to reduce it's smell then cook it as it dries add salt,red chilli,coriander, haldi and tomatoes
3

Add tomato cook so that tomatoes remain no more,
4

Add now yoghurt in it and again stirr then add 2glass water and put pressure as whistle 15minnts so the meat tender,
5

SS water dries and it's meat tender add kasuroi methi for khusboo..
6

Bhonofy 5mints and is ready to eat...