Chipotle Black Bean Burger Soup 🥣

Name: Chipotle Black Bean Burger Soup 🥣
Cuisine: American
Ingredients: 4 black bean chipotle burgers (partially thawed); Olive oil; 1 onion, chopped; 6 cloves garlic, minced; 1/8 teaspoon black pepper; 1/2 teaspoon Goya adobo; 2 cans (14.5 ounce) diced tomatoes, undrained; 2 cans (10.5 ounce) beef broth; 1 cup cut green beans; 1/2 cup elbow macaroni, uncooked; Sour cream

Crock Pot Girl 🤡 @CrockpotGirl

Great for a cold , rainy day! 😋 Super easy to make also !! 😉

Crock Pot Girl 🤡 @CrockpotGirl

Great for a cold , rainy day! 😋 Super easy to make also !! 😉

Saved

Ingredients

4black bean chipotle burgers (partially thawed)
Olive oil
1onion, chopped
6 clovesgarlic, minced
1/8 teaspoonblack pepper
1/2 teaspoonGoya adobo
2 cans (14.5 ounce)diced tomatoes, undrained
2 cans (10.5 ounce)beef broth
1 cupcut green beans
1/2 cupelbow macaroni, uncooked
Sour cream

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Steps

1

Heat olive oil in a large pot.....
2

Sauté your chopped onion in the olive oil for several minutes....
3

Add your minced garlic, sauté for several more minutes......
4

Now take your partially thawed chipotle black bean burgers and cut into 4 equal squares......
5

Add cut up chipotle burgers to onions and garlic in pot, sauté for several minutes, cutting up burgers as they cook......
6

Now add in your black pepper, Goya adobo, diced tomatoes and beef broth, green beans and uncooked macaroni, bring to a boil....
7

Reduce heat and continue to cook for about 5 minutes or until macaroni are done, stirring occasionally......
8

Serve with a dollop of sour cream and enjoy 😉!!