Chicken Tikka Handi

Name: Chicken Tikka Handi
Total time: 2100 s
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 tbsp paprika powder; 1 tsp black pepper powder; 1 tsp Garam masala; 1/2 tsp Turmeric powder; 1 tsp Salt; 1 tsp Coriander powder; 1 tsp Cumin powder; 1 tsp Chaat masala; 1 tsp Garlic powder; Chicken breast pieces 3; 2 tsp Lemon juice; tsp Yellow food color1/2; 1 cup Yougart; Onion 1 grinded; 4 tbsp Cooking oil; 2 tbsp Tomato paste; 1/2 tsp Red chilli powder; Green chilli sliced for garnishing; leaves Coriander

Mk Mahwish @mahwish21

Ksa(Riyadh)

Best and healthy recipe enjoy with your family.

Mk Mahwish @mahwish21

Ksa(Riyadh)

Best and healthy recipe enjoy with your family.

Saved

Ingredients

35 mins

5-6 servings

1 tbsppaprika powder
1 tspblack pepper powder
1 tspGaram masala
1/2 tspTurmeric powder
1 tspSalt
1 tspCoriander powder
1 tspCumin powder
1 tspChaat masala
1 tspGarlic powder
Chicken breast pieces 3
2 tspLemon juice
tspYellow food color1/2
1 cupYougart
Onion 1 grinded
4 tbspCooking oil
2 tbspTomato paste
1/2 tspRed chilli powder
Green chilli sliced for garnishing
leavesCoriander

Saved

Steps

35 mins

1

Cut chicken breast in cubes.
2

In a bowl add chicken cubes, lemon juice and dry spices. Mixed it well. Leave it for 30mins.
3

Another bowl add Yougart, grinded onion.
4

Add red chilli powder.
5

In wok heat oil and add marinated chicken fry it for 10 to 15 minutes.
6

Let the chicken tender. Then add Yougart mixture in it.
7

Add tomato paste. Mixed it well. For 7mins more on low heat.
8

Cover the lid and simmer it. When oil released off the flame. Garnish it with green coriander and chillis.
9

Serve it with chapati.