Instant Vadai
The rainy days when you need something to comfort you between meals; vadai is the best option. So, to make quick vadai we can use available ingredients. One such is the dosa/idli batter.
Instant Vadai
The rainy days when you need something to comfort you between meals; vadai is the best option. So, to make quick vadai we can use available ingredients. One such is the dosa/idli batter.
Cooking Instructions
- 1
Mix the batter with all the ingredients (except oil to fry). Add in some water if needed to make a thick flowy batter.
- 2
Let it rest about 5 minutes to incorporate the seasonings with the batter.
- 3
Now, shape the batter in the form of doughnuts. If very sticky, dunk your hands in the cold water and shape.
- 4
Heat the oil/ghee to medium-high and drop in one mould. If the batter starts to sizzle and form bubbles immediately around it; then the oil is hot enough.
- 5
Now add in all the moulds one by one in the batter and deep fry them. Once they turn darker golden brown both sides; drain them out on a paper towel and serve them hot! You can have it with a side of chutney.
- 6
You can use Sambar or Rasam to give Sambar vadai or Rasa vadai.
- 7
To make Thayir vadai, add the drained vadai in a bowl of hot water. Let it soak 5 mins. Then, drain off the water by squeezing the vadai gently so that it doesn't break and transfer it to another bowl. Add in thick curd/yoghurt in the bowl with the vadai and season it with small gratings of a carrot along with back mustard seeds sautéd in oil and chopped cilantro.
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