Steps
- 1
Put the 10 litre water in big pot and boil it.
- 2
Put the Garam masala in water with some salt
- 3
After that,put the newspaper on the stand of beefsijji and keep the beefsijji pieces on the sijji stand which is already put in the big pot.
- 4
Close the big pot tightly like vaccum for 2.5 hours.
- 5
Open the pot and take masala for beefsijji and put on the every beefsijji piece and enjoy. 😊
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https://cookpad.wasmer.app/us/recipes/13406657









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