Mutton Creamy Handi

Name: Mutton Creamy Handi
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 pack cream; 1/2 cup yoghurt; 1 tsp black pepper; 1 tbspn cumin seeds (bhona ar Kota howa); 2 tbspn ginger garlic paste; 1/2 red chilli flakes; to taste Salt; Water as required; 1/2 tsp garam masala powder; 1/2 cup oil; 1/2 cup butter; 4 green chillies; 1 tbspn lemon juice

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#ilovepakistan
Humara parcham yeah pyara parcham.parchamon ma azeem parcham humara parcham...
#meatyeid
Mutton Creamy handi is famous for it's best and unmatchable taste.

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#ilovepakistan
Humara parcham yeah pyara parcham.parchamon ma azeem parcham humara parcham...
#meatyeid
Mutton Creamy handi is famous for it's best and unmatchable taste.

Saved

Ingredients

1 hour

6 servings

1 kgMutton
1 packcream
1/2 cupyoghurt
1 tspblack pepper
1 tbspncumin seeds (bhona ar Kota howa)
2 tbspn ginger garlic paste
1/2red chilli flakes
to tasteSalt
Water as required
1/2 tspgaram masala powder
1/2 cupoil
1/2 cupbutter
4green chillies
1 tbspnlemon juice

Saved

Steps

1 hour

1

Pan ma ginger garlic paste,mutton ar Pani Dal Kar Dhakan Dy ke pakny liye Rakh dain.pani utna dalein jis ma mutton gal jye.
2

Jab Mutton gal jye Pani dry ho jye Tu oil dalein ar half butter dal ke mutton ko achy se fry kar lain.
3

Usk bad black pepper,garam masala, chilli flakes,salt,cumin Kota howa, ar lemon juice dal kar achy se bhoon lain
4

Phir yoghurt dalein ar bhoonay jab achy se bhoon jye Tu 1 cup water Dal kar dum per rakh dain after ten minutes cover hata dain.
5

Meat oper oil anay lgye tu full pack cream dal dain spoon se mix karein ar 5 minutes dam dain slow flame per
6

After 5 minutes dam hata dain oil sara opr ajye ga. Handi ma Nikal lain. Baki Jo half butter hy wo dalein green chillies cut kar ke Garnish kar ke serve karein. Tandoori roti ya naan ke sath.