Lemongrass Tea

Name: Lemongrass Tea
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cup water; 1 teaspoon lemongrass; 1/2 teaspoon salt; 1/2 tsp pepper powder; 1/2 tsp ginger powder

Ishanee Meghani @cook_with_Ishanee

#flavour3 #sour
Lemongrass is one kind of barbed wire grass also known as Citronella grass(C. citratus), Cochin grass, or Malabar grass, grow to about 2 m (6.6 ft) and have magenta-colored base stems. These species are used for the production of citronella oil, which is used in soaps, as an insect repellent (especially mosquitoes) in insect sprays and candles, and in Aromat. In India, C. citratus is used both as a medical herb and in perfumes. C. citratus is consumed as a tea to boost immunity. Lemongrass is vitally used in Thai and ShriLankan cuisines. #lemongrass #tea

Ishanee Meghani @cook_with_Ishanee

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Ingredients

10 minutes

2 servings

1 1/2 cupwater
1 teaspoonlemongrass
1/2 teaspoonsalt
1/2 tsppepper powder
1/2 tspginger powder

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Steps

10 minutes

1

Bring water to boil in pan.
2

Add lemongrass, salt, pepper powder and ginger powder, boil until it is about a cup of water and you will see that a nice aroma of lemongrass is coming.
3

Serve hot. This lemongrass tea looks very tasty also reduces the risk of cold-cough.