Karela Masala Fry

Name: Karela Masala Fry
Total time: 1800 s
Yield: 5people
Cuisine: Indian
Ingredients: 500 gm Karela; 1 Onion sliced; 1 Garlic chopped; 1 tsp Turmeric powder; 1 tsp Red chilli powder; 1tsp Coriander powder; 1 tsp Kalonji; to taste Salt; as required Refine oil or Mustard oil; 1 Whole Red chilli

Priyanka Acharyya @cook_25286496

#flavour3 Karela masala fry is really very crunchy and tasty recipe. It goes well with Rice In Bengal and in Maharashtra it goes well with Roti.

Priyanka Acharyya @cook_25286496

#flavour3 Karela masala fry is really very crunchy and tasty recipe. It goes well with Rice In Bengal and in Maharashtra it goes well with Roti.

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Ingredients

30 mins

5people

500 gmKarela
1Onion sliced
1Garlic chopped
1 tspTurmeric powder
1 tspRed chilli powder
1tsp Coriander powder
1 tsp Kalonji
to tasteSalt
as requiredRefine oil or Mustard oil
1Whole Red chilli

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Steps

30 mins

1

Chopped the Karela and onion finely and mix with turmeric powder, red chilli powder, Coriander powder all half teaspoon with salt.
2

Now take a pan and put some mustard oil or refine oil as per your requirement and taste and put Kalonji and one whole Red chilli in it. Once the oil gets heated put the chopped garlic in it and stir it until brown.
3

Now once the garlic turns reddish brown put the Karela mixture into it and fry it until it becomes crispy. Once it turns reddish-brown take it out of pan and serve it with Rice.