Singhara puri with khatte sabzi

Name: Singhara puri with khatte sabzi
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 g singhara flour; 1/2 raw a papaya; to taste Sendha salt; as required Water; 1/2 kg potato (boiled); 5,6 green chilli; 1 lemon (juice); 1 teaspoon refine oil; 3,4 dry red chilli

Bulbul Sarraf @cook_25278529

#ilovecooking #flavour3 #sour
All r liking this food, and eating with lots of enjoy.

Bulbul Sarraf @cook_25278529

#ilovecooking #flavour3 #sour
All r liking this food, and eating with lots of enjoy.

Saved

Ingredients

half n hour

4 servings

250 gsinghara flour
1/2raw a papaya
to tasteSendha salt
as required Water
1/2 kgpotato (boiled)
5,6green chilli
1lemon (juice)
1 teaspoonrefine oil
3,4dry red chilli

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Steps

half n hour

1

First take potato to boil them, and then left for some time for cool,and then cut in small pieces.
2

Then take kadai, and then put oil,red chilli,chopped green chilli, small pieces of potatoes, then water on it, how much we want.then put lemon juice on it.
3

Our sabji is ready..if you want to put some coriander leaves on it.
4

Take singhara flour, then put some grated kacha papaya,sindha salt,and make dough just like a chapatis dough,if you want chopped green chilli put on it.
5

Then make like a puri and eat with sour patato sabji with a lots of enjoy...