Sumadhur Gulache Sarbat

Name: Sumadhur Gulache Sarbat
Total time: 900 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1/2 bowl Jaggery; 1 tbsp fresh lime juice; 1 tsp ginger juice; 4-5 mint leaves; 1/4 tsp rock salt(also called as saindhav namak); 4 glasses water

Amruta Walimbe @cook_25543162

#india2020
It's very important to maintain our hydration, especially during summers.Sharing this forgotten Maharashtrian summer drink ,which not only will keep you hydrated ,but the Vit C rich lime juice helps boost your immunity too

Amruta Walimbe @cook_25543162

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Ingredients

15 minutes

4 people

1/2 bowl Jaggery
1 tbspfresh lime juice
1 tspginger juice
4-5mint leaves
1/4 tsp rock salt(also called as saindhav namak)
4 glasseswater

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Steps

15 minutes

1

In a bowl take jaggery and soak it in water for 10 min,so that it dissolves and forms a syrup.
2

In another vessel take 4 glasses of water.To this add jaggery syrup,lime juice,ginger juice,salt and chopped mint leaves.Stir well.You can adjust amount of all the ingredients according to taste.
3

It's best if you drink it without straining,but for kids you can strain it.Tastes best when served chilled.