Blackforest

Name: Blackforest
Total time: 3300 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 2 cups flour; 1/2 cup oil; 1/4 cocoa; 1 tsp vanilla; 2 tsp baking powder; 1 tsp baking soda; 6 eggs; 1/4 cup water; 2 cups whipping cream; 1/4 cup chocolate chips; 1 cup sugar; 1/4 icing sugar to add to the whipping cream

Kafs Kitchen @kafcooks

Nairobi

Less sugar,spongy and for the chocolate lovers🤗
#photographychallange

Kafs Kitchen @kafcooks

Nairobi

Less sugar,spongy and for the chocolate lovers🤗
#photographychallange

Saved

Ingredients

45-55 minutes

4 people

2 cupsflour
1/2 cupoil
1/4cocoa
1 tspvanilla
2 tspbaking powder
1 tspbaking soda
6eggs
1/4 cupwater
2 cupswhipping cream
1/4 cupchocolate chips
1 cupsugar
1/4icing sugar to add to the whipping cream

Saved

Steps

45-55 minutes

1

Sieve all the dry ingredients flour,cocoa,baking powder baking soda, and set aside
2

In a separate bowl,beat the eggs and separate the egg yolk from the white and beat the yolks till they becomes fluffy.
3

Add vanilla,water and oil and whisk till it mixes evenly
4

Add the dry ingredients to the mixture and whisk to form a thick paste
5

In a separate bowl whisk the egg white and add 1cup sugar and mix till it becomes fluffy
6

Add the the egg white mixture to the (step 4) mixture and mix with wooden spoon..till it is evenly mixed.
7

Pour the cake batter in baking tin and cook for about 45- 55 minutes at 180 degrees
8

Decorate with whipping cream and garnish with chocolate chips and strawberries