Peshawari namkeen gosht

Name: Peshawari namkeen gosht
Total time: 2100 s
Yield: 2 to 3 servings
Cuisine: British
Ingredients: 1 kg motton; 2 tbsp garlic paste; 2 tbsp ginger paste; 2 tomatoes; Half cup oil; Salt 1tbsp ,to taste; Black paper 1 tbsp to taste; 1.5 glass; 1 tbsp coriander powder; 1 tbsp cumin powder

Sana Naveed @cook_25619842

Its v unique recipe for me ..when I tried first time its taste was so delicious .... my husband praised me alot n I made this recipe on special occasions like eid n gathering n get appreciation.

Sana Naveed @cook_25619842

Its v unique recipe for me ..when I tried first time its taste was so delicious .... my husband praised me alot n I made this recipe on special occasions like eid n gathering n get appreciation.

Saved

Ingredients

35 min

2 to 3 servings

1 kgmotton
2 tbspgarlic paste
2 tbspginger paste
2tomatoes
Halfcup oil
Salt 1tbsp ,to taste
Black paper 1 tbsp to taste
1.5glass
1 tbspcoriander powder
1 tbspcumin powder

Saved

Steps

35 min

1

Pou the oil in pan turn on the flame.when oil is hot,pour the ginger n garlic paste..stir then n cook for 2 min.
2

Add meat n cook for 5 to 6 min then add tomatoes n salt n little bit black paper as well. Just stir them n add water n turn the mouth shut of pressure cooker n wait for 15 min until meat is tender.
3

Put out the steam n dry the left water..during this time add salt n paper to taste or required n coriander powder n cumin powder n just stir it... after 2 to 3 mints....peshawari namkeen gosht is ready.
4

Dish out ur dish n garnishing with fresh coriander n lemon.. its based on basic ingredients
not much difficult...everyone can make this easily n its finger licking recipe.. try this n enjoy....🤤🤤👍👍