Lokhi ghosht

Name: Lokhi ghosht
Yield: 4 peoples
Cuisine: Pakistani
Ingredients: Lokhi 1 chopped; Meat half kg; 1 cup Yoghurt; Onion 2 chopped; 1 tsp Salt; 1 tsp Red powder; 1 tsp Kutti mitch powder; 2 tbsp Coriander powder; 1 tsp Zeera crushed; 2 Green chilli; 1 tsp Turmeric powder; 1 tbsp ginger garlic paste

Mrs Farhan @cook_24801300

#meatyEid
I love vegetables specially in rainy season so I made it today

Mrs Farhan @cook_24801300

#meatyEid
I love vegetables specially in rainy season so I made it today

Saved

Ingredients

half an hour

4 peoples

Lokhi 1 chopped
Meat half kg
1 cupYoghurt
Onion 2 chopped
1 tspSalt
1 tspRed powder
1 tspKutti mitch powder
2 tbspCoriander powder
Cumin seeds crushed 1tsp
1 tspZeera crushed
2Green chilli
Oil 1cup
1 tspTurmeric powder
1 tbsp ginger garlic paste

Saved

Steps

half an hour

1

Take a pan add oil in it fry onion till brown
2

Take it out add lokhi chopped fry well take it out
3

In same pan Add all spices in it fry well add meat in it bonify it till oil left
4

Add grander brown onion and yoghurt paste in it
5

Cook well until oil left add chopped fry lokhi in it
6

Add 2 cups water to tender the meat
7

If meat not tendor add more water
8

Cook until oil left add green chilli in it for garnish cook 4 min more
9

Now it's ready to serve garnish with coriander