Rajma masala

Name: Rajma masala
Total time: 1200 s
Yield: 4 person
Cuisine: Indian
Ingredients: 250 gms rajma; 2 tometoes; 1 onion; 6 garlic pods; 1/4 inch ginger; 1 cinnamon stick; 1 bay leaf; 1 sp jeera; 1 sp corriander powder; 2 sp chilly powder; 1 sp garam masala; 1 sp turmeric powder; 1 sp amchoor powder; 1 sp kasuri methi; 1 sp lemon juice; 3 sp corriander leaves finely chopped; to taste Salt; 2 sp oil; 1 sp ghee

Suchitra S(Radhika S) @Suchi2019

India

Rajma masala is delicious flavourful curry with kidney beans and masalas , family's favourite dish.

Suchitra S(Radhika S) @Suchi2019

India

Rajma masala is delicious flavourful curry with kidney beans and masalas , family's favourite dish.

Saved

Ingredients

20min

4 person

250 gmsrajma
2tometoes
1onion
6garlic pods
1/4 inchginger
1cinnamon stick
1bay leaf
1sp jeera
1sp corriander powder
2sp chilly powder
1sp garam masala
1sp turmeric powder
1sp amchoor powder
1sp kasuri methi
1sp lemon juice
3sp corriander leaves finely chopped
to tasteSalt
2sp oil
1sp ghee

Saved

Steps

20min

1

Soak rajma overnight and pressure cook with salt,bay leaf, cinnamon stick till soft.
2

In mixijar add tometoes,garlic,ginger and make puree of it.
3

Heat oil and ghee in kadai add jeera add chopped onion cook till translucent then add tometo puree and cook till oil seperates.
4

Add masalas and mix it well now add cooked rajma beans and mix well.
5

Add lemon juice and corriander leaves and rajma masala is ready to serve with rice and roties.