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Pickled Cucumber
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A picture of Pickled Cucumber.

Pickled Cucumber

Masuyo Newman
Masuyo Newman @masuyonewman
Pensford UK

It’s so easy to make. No fermentation time.
This pickle is very popular in my workshop at the Community farm in Chew Magna and also at the Valley Fest.

It’s so easy to make. No fermentation time.
This pickle is very popular in my workshop at the Community farm in Chew Magna and also at the Valley Fest.

Read more

Pickled Cucumber

Masuyo Newman
Masuyo Newman @masuyonewman
Pensford UK

It’s so easy to make. No fermentation time.
This pickle is very popular in my workshop at the Community farm in Chew Magna and also at the Valley Fest.

It’s so easy to make. No fermentation time.
This pickle is very popular in my workshop at the Community farm in Chew Magna and also at the Valley Fest.

Read more
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Ingredients

200g
  • 1medium cucumber (approximately 200g in this recipe)
  • 2 tbspSugar
  • 1 1/2-2 tspSalt
  • 2 tspMustard
  • Ratio is totally up to you.  Try it then make your own taste next time
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Steps

  1. 1

    Cut a cucumber (see picture) and cut out the core.

    A picture of step 1 of Pickled Cucumber.
  2. 2

    Put the cucumber into a 500ml Container or a plastic bag.

  3. 3

    Mix all ingredients well. That’t it!!
    Keep in the fridge until served. Keeping over night, taste will be much Milder and delicious. Shake some times.

    A picture of step 3 of Pickled Cucumber.
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Copied!

Masuyo Newman
Masuyo Newman @masuyonewman
on August 14, 2020 08:05
Pensford UK
Wado-ka 和道家
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Comments (5)

Yui Miles
Yui Miles @cookingwithyui
August 19, 2020 17:56
Love the mustard touch! Need to try your recipe 😋
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