Rajma masala

Suchitra S(Radhika S) @Suchi2019
Rajma masala is delicious flavourful curry with kidney beans and masalas , family's favourite dish.
Rajma masala
Rajma masala is delicious flavourful curry with kidney beans and masalas , family's favourite dish.
Cooking Instructions
- 1
Soak rajma overnight and pressure cook with salt,bay leaf, cinnamon stick till soft.
- 2
In mixijar add tometoes,garlic,ginger and make puree of it.
- 3
Heat oil and ghee in kadai add jeera add chopped onion cook till translucent then add tometo puree and cook till oil seperates.
- 4
Add masalas and mix it well now add cooked rajma beans and mix well.
- 5
Add lemon juice and corriander leaves and rajma masala is ready to serve with rice and roties.
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