Rajma Masala Curry
#boxweek19
#rajma
Popular delicious authentic Punjabi cuisine recipe .. Rajma Masala Curry made from boiled kidney beans, onions, regular spices and cooked in tomato gravy !
Can be served with parathas or with chawal ( boiled rice)!
Rajma Masala Curry
#boxweek19
#rajma
Popular delicious authentic Punjabi cuisine recipe .. Rajma Masala Curry made from boiled kidney beans, onions, regular spices and cooked in tomato gravy !
Can be served with parathas or with chawal ( boiled rice)!
Cooking Instructions
- 1
Wash and soak rajma (kidney beans) overnight. Pressure cook soaked rajma with fresh water,pinch of soda bi carb,salt for 6-7 whistles.
- 2
In kadhai add heat ghee and oil. Add cummin seeds as splutter add ginger garlic paste, saute for 30 seconds. Add chopped onion and saute till brown in colour.
- 3
Add red chilli powder, dhania jeera powder, rajma masala powder, hand crushed dry kasuri methi saute for 1 minute. Add tomato puree and salt. Cook till oil separate and gravy thickened.
- 4
Add boiled rajma as needed little water and cook for few minutes. Garnish with chopped fresh coriander leaves at the time of serving.
- 5
Serve /Relish delicious Rajma Masala with parathas or chawal (boiled rice)!
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