Vergin Gulchihol
Gagan Deep Bagga @cook_25509861
A refreshing Mock tail made up of Gulukand, chia seeds, honey, half and half...
Vergin Gulchihol
A refreshing Mock tail made up of Gulukand, chia seeds, honey, half and half...
Cooking Instructions
- 1
Soak chia seed in water for over night
- 2
Take a blender add Milk, cream, gulukand, honey, ice cream, ice, drain and put chia seed which was soaked over night add two leaves of rose petal also.
- 3
Blend it for 2 to three mins operations the jar and check ice is properly crush or not and the drink is blend properly or not...
- 4
Granish with rose petal or some gulukand mix chia seeds...
- 5
Your Refreshing flavour full aromatic mock tail is ready.... Cheers...
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Himachali Sepu Vadi Himachali Sepu Vadi
#deepfried - These are deepbfried lentil dumplings made of soaked and ground urad dal (split black gram lentil). Few aromat ground spices are added to it to impart more flavour. They are first steamed, cut into desired shapes and then deep fried. They are then stored in airtight containers in the refrigerator for later use.
-
-
-
California Farm Lavender Turkey California Farm Lavender Turkey
Mild meaty turkey legs retain delicate flavors like lavender oil, rose water, thyme, lemon zest and honey when marinated and then grilled just enough. This oil, honey and balsamic marinade creates a crispy crust with juicy meat inside. If you dont have these specialty items, see my recipes in here how to make your own simple lavender oil, rose water and balsamic vinegar.
-
Virgin Mojito Virgin Mojito
Went to KFC andordered this item named 'Virgin Mojito' in their crusher items, after tasting I felt, easily can make it at home. :)
-
Chef Miguel’s Chili Verde Chef Miguel’s Chili Verde
Just in time for fall (or really anytime!) this hearty recipe has been in the making for a while and it’s now an easy and perfected recipe. It does take about 2 1/2 total hours start to finish but the prep is the hardest part which isn’t difficult except skinning the peppers. Enjoy!!
-
Tennessee caviar Tennessee caviar
https://youtu.be/3QTtcXOCt8oI found this recipe a few years ago and loved it . It’s just to good not to share. One of my favorite snacks is salsa and chips , this is right up there with it. (My vegetarian side of me lol.)
-
Vatana Na Ghugra Vatana Na Ghugra
#winterpost- 4It is a typical Bengali cuisine.We can make it as sweet & savoury .l give this recipe my own twist ,In winters we enjoy lot of green veggies ,so l made it with spinach & lot of veggies .
-
Gulkand (Rose Petals Preserve) Gulkand (Rose Petals Preserve)
#5ing - Gulkand is a preserve / jam made out of rose petals, sugar, fennel powder and honey. They are stored in an airtight container for later use and are added to sweets and paan (Mouth freshener) for an aromatic rose flavour. They have numerous health benefits too. It is used in the treatment of acidity, aches and pains, acts as a laxative, purifying blood, etc. Traditionally the ingredients are mixed in a jar and kept in the sun for 7-10 days. Then it is refrigerated for a couple of months. But this is an instant version. -
Vanilla Gulab Jamun Vanilla Gulab Jamun
#goldenapronA solution to sweet tooth...Melt in mouth.. Gulab jamuns
-
More Recipes
https://cookpad.wasmer.app/us/recipes/13416948
Comments