Bitter gourd tikki

Name: Bitter gourd tikki
Total time: 2100 s
Yield: 3 people
Cuisine: Indian
Ingredients: 1/2 cup peeled of bitter gourd; 3/4 cup carrot grated; 3/4 cup boiled and coarsely green peas; 1/2 cup paneer crumbled; 2 tbsp finely chopped coriander; to taste Salt; 1 green chilli paste; 1 tbsp lemon juice; as needed oil; 1 cup Bread crumbles

jaya kawna @cook_24705451

It works like insulin in our body and helps to regulate blood sugar level
#flavour 3

jaya kawna @cook_24705451

It works like insulin in our body and helps to regulate blood sugar level
#flavour 3

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Ingredients

35 min

3 people

1/2 cuppeeled of bitter gourd
3/4 cupcarrot grated
3/4 cupboiled and coarsely green peas
1/2 cuppaneer crumbled
2 tbspfinely chopped coriander
to tasteSalt
1 green chilli paste
1 tbsplemon juice
as neededoil
1 cupBread crumbles

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Steps

35 min

1

Apply a little salt to the bitter gourd peeled mix well and keep aside for 5 minutes. Squeeze and keep the water aside.
2

Combine the bitter gourd peeled, carrort, green peas, paneer, coriander, green chilli paste, lemon juice, bread crumbled and salt and mix well
3

Make shape flat round tikkisl
4

Heat a tawa (non -stick) pan grease it using 1/2 tsp of oil. Till they turn golden brown colour in both the sides garish with coriander