#givethanksThis is a quick fix recipe that is also relatively healthy. Made with a minimum fuss and ingredients, this can be made when people drop by your place unannounced.I remember eating this when I was a kid and instantly fell in love. Hope you do too!Thank you Ma and Pa for letting me experience this taste. [This is for you guys.]

Potatoes are now in season, so I bought sweet potatoes. My hubby was excited and made these.We didn't have a piping bag, so he used a plastic bag instead. The end product turned out to be surprisingly unique looking, so we were thrilled.It's better to use soft butter. We used the "Naruto Kintoki' variety of sweet potatoes. Adjust the amount of sugar depending on the variety of sweet potato you use . If you prefer, use egg yolk for an egg wash. Recipe by Tomomaki0313

I was given sweet potatoes and sugar and made these. They were so tasty!You don't need to put the mixture through a sieve. You'll have a fluffy texture instead. Use coffee creamer or milk, but I like heavy cream the best. Cream gives the richest taste... If you like a lighter taste, use milk. I was told a friend that she tried with soy milk and they came out very good. Recipe by To-mi mama

I was able to get some yummy looking sweet potatoes.Because you cut the sweet potatoes into 1 cm squares and heat them in the microwave, they should be very easy to drain! About 1/3 of the way through straining the potatoes, your sieve or strainer will get blocked up. When this happens, just give the sieve a rinse and the potato should pass through easily again. You can mash the potatoes instead, but if you strain them they'll be much smoother in texture, and have a light, fluffy delicious texture. Recipe by Kyokotan

As this is the season for fresh ginger, I made this to stay warm.When drying, please dry in a well-ventilated area away from direct sunlight, or dry with an electric fan.The sugar will become very sticky, so for cleaning your pot, boil some water while using a spatula to scrap it away. That's easiest. Recipe by Sorara82

My father loved it with tea

your mind can go wild here ~(o.o)~

#GoldenApron23

Delicious

Very tasty, healthy and delicious ladoos. A ready to eat power snack item.

I was invited to my friends house, so I decided to make something to bring along. I tried using sweet potatoes instead of regular potatoes like I normally use.They're also great if you sprinkle a sweetener of your choice (granulated or powered sugar, cinnamon sugar, etc.) over them. Recipe by shokolat

Just wanted a healthier buttery snack that could double for breakfast!!!!