Sour and Sweet vegetables

Name: Sour and Sweet vegetables
Total time: 1200 s
Yield: 2-4 servings
Cuisine: Indian
Ingredients: 1/2 cup pineapple juice; 2 pineapple slices; 1 sour apple; 1 bowl Mix Chopped vegetables; 2 tsp oil; 1/2 tsp green chilli paste; 1 Tsp chopped Garlic; 1/4 cup tomato ketchup; 3 tbsp vinegar; 1/4 tsp ajinomoto; 4 tsp sugar; 1 tsp soya sauce; 1/2 tsp salt; 1 stock cube; 4 tbsp cornflour mix in 1/4 cup water

Prati's Food Mania @Pratibha_varshney

Gujarat

#flavour3
#Sour/Bitter
#week3
I made this fresh pineapple, and canned pineapple juice And saur apple with lots of vegetables,with Chinese sauces.

Prati's Food Mania @Pratibha_varshney

Gujarat

#flavour3
#Sour/Bitter
#week3
I made this fresh pineapple, and canned pineapple juice And saur apple with lots of vegetables,with Chinese sauces.

Saved

Ingredients

20 minutes

2-4 servings

1/2 cuppineapple juice
2 pineapple slices
1sour apple
1 bowlMix Chopped vegetables
2 tspoil
1/2 tspgreen chilli paste
1 Tspchopped Garlic
1/4 cuptomato ketchup
3 tbspvinegar
1/4 tspajinomoto
4 tspsugar
1 tspsoya sauce
1/2 tspsalt
1stock cube
4 tbspcornflour mix in 1/4 cup water

Saved

Steps

20 minutes

1

In pressure cooker add 1 1/2 cup water and add 1/2 cup pineapple juice add chopped vegetables remain (capsicum and pineapple) take 1 whistle.
2

Open cooker pour vegetables in kadhai switch on the gas now add tomato ketchup, vinegar, azinomoto, sugar,soya sauce, salt & stock cube.add remaining vegetables
3

Now take a tadka pan pour oil 2 spoon,add chopped garlic, red chilli paste.add this tadka into kadhai.
4

Mix all vegetables cook 2 minutes add cornflour liquid cook 2,3 minutes. Serve hot.