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Red Enchilada Sauce
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A picture of Red Enchilada Sauce.

Red Enchilada Sauce

Rebecca Dunsworth
Rebecca Dunsworth @cook_2731994

It’s all about the sauce! This is a double batch of sauce, so either use half for 8 enchiladas, or use it all for 16.

It’s all about the sauce! This is a double batch of sauce, so either use half for 8 enchiladas, or use it all for 16.

Read more

Red Enchilada Sauce

Rebecca Dunsworth
Rebecca Dunsworth @cook_2731994

It’s all about the sauce! This is a double batch of sauce, so either use half for 8 enchiladas, or use it all for 16.

It’s all about the sauce! This is a double batch of sauce, so either use half for 8 enchiladas, or use it all for 16.

Read more
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Ingredients

  1. 2 tbspolive oil
  2. 2 tbspflour (I use almond flour for Keto friendly)
  3. 4 tbspchili powder
  4. 1/2 tspgarlic powder
  5. 1/2 tspsalt
  6. 1/4 tspblack cumin oil (cumin powder works, too)
  7. 1/4 tspdried oregano
  8. 2 cupschicken bone broth
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Steps

  1. 1

    In small saucepan, heat oil. Add flour and whisk for 1 minute.

  2. 2

    Stir in spices chili powder through oregano. Gradually add stock, whisking constantly to remove lumps.

  3. 3

    Simmer 10 minutes, and you’re ready to build enchiladas!

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Rebecca Dunsworth
Rebecca Dunsworth @cook_2731994
on August 16, 2020 16:27

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