Curry Flavoured Egg Salad

Name: Curry Flavoured Egg Salad
Yield: 2 servings
Cuisine: British
Ingredients: 2 Boiled Eggs *finely or coarsely chopped; 1 tablespoon finely chopped Onion; 1 tablespoon finely chopped Parsley; 1-2 tablespoons Japanese Mayonnaise; 1 teaspoon Curry Powder; 1 tablespoon finely chopped Pickled Cucumber *optional; Salt & Pepper

Hiroko Liston @hirokoliston

Melbourne, Australia

Japanese Mayonnaise and Curry flavour are a good match. One example is my ‘Curry Flavoured Smoked Sausage & Potato Salad’ that I cook quite often. This Egg Salad is perfect for sandwich filling. You may wish to cut Eggs into larger pieces to make a side dish. Boiled Cauliflower or Potatoes can be a good addition to this salad.

Hiroko Liston @hirokoliston

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Ingredients

2 servings

2Boiled Eggs *finely or coarsely chopped
1 tablespoonfinely chopped Onion
1 tablespoonfinely chopped Parsley
1-2 tablespoonsJapanese Mayonnaise
1 teaspoonCurry Powder
1 tablespoonfinely chopped Pickled Cucumber *optional
Salt & Pepper

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Steps

1

Cut Boiled Eggs finely, coarsely, or even into chunkier pieces depending on how you eat this salad.
2

Add all other ingredients and mix to combine. Season with Salt & Pepper to taste.