Dahi ke sholey fried hung curd roll

Name: Dahi ke sholey fried hung curd roll
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 bowl curd; 5-6 Bread slices; 1 onion finely chopped; 100 gm panner; 2 green chilies; to taste Salt; 1 tsp Chili flakes; 1 tsp black pepper powder; 1 tbsp Green Coriander leaves

SJ Lohana @cook_18349386

#foh
#favorite_recipe
#post1
#dahikesholey

SJ Lohana @cook_18349386

#foh
#favorite_recipe
#post1
#dahikesholey

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Ingredients

15min

3 servings

1 bowlcurd
5-6 Bread slices
1onion finely chopped
100 gmpanner
2green chilies
to tasteSalt
1 tspChili flakes
1 tspblack pepper powder
1 tbspGreen Coriander leaves

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Steps

15min

1

Add curd in mul mul cloth and hang for 2 hours so the extra water drained out well.
2

Now you can see curd is looking like a thick cream,in this add chopped veggis
3

Add mashed paneer,chili flakes,salt and black pepper mix it well
4

Now tack the bread remove the edges.accirding to picture both side chopped
5

Now moist the bread with water and put this filling in the center,seal it properly
6

Then deep fry in hot oil till crispy brown..
7

Ready to serve cut the middil and serve with your favorite deep and sliced onion.....njoy thank you