Chocolate cake loaf with chocolate gnache frosting

Name: Chocolate cake loaf with chocolate gnache frosting
Cuisine: Nigerian
Ingredients: 1 full cup of flour; 2 eggs; 1/2 cup buttermilk; 1 cup sugar; 1/4 cup oil; 1/8 cup cocoa powder; 1/4 teaspon of nescape; Flavor & hot water; 1 tspn of baking powder; 1/2 tspn of baking soda; 1/2 cup simas butter; 1/2 cup sugar; 1/4 cup cocoa powder; 1/2 cup condensed milk; 2 tbspn flour; 1 little water

Chef K. Madaks Bakery @chefkaymadaks09

Kano State, Nigeria

Chocolate cake loaf with chocolate gnache frosting

Chef K. Madaks Bakery @chefkaymadaks09

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Ingredients

1full cup of flour
2eggs
1/2 cupbuttermilk
1 cupsugar
1/4 cupoil
1/8 cupcocoa powder
1/4teaspon of nescape
Flavor & hot water
1tspn of baking powder
1/2tspn of baking soda
Chocolate gnache
1/2 cupsimas butter
1/2 cupsugar
1/4 cupcocoa powder
1/2 cupcondensed milk
2 tbspnflour
1little water

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Steps

1

In a clean bowl, mix the egg, sugar & oil, mix until it becomes white & soapy, add up the butter milk & mix. Add the cocoa powder
2

Add the chocolate brown color. Grease the & set a baking sheet inside it. Pour the batter, cover & bake.
3

Set the butter on flame & add sugar, mix until the sugar melts add a little amount of water.
4

Add the cocoa powder & allow it to thicken,add a little flour, mix & add condensed milk while stirring. Refrigerate & then spread on top of the cake.
5

Enjoy.