Neem aloo fry

Name: Neem aloo fry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 medium sized Potatoes; 1 1/2 tbsp Crumbled dry neem leaves; 1 dry red chili; 1 tsp Jeera/cumin seeds; 1 1/2 tsp khus khus(poppy seeds); 1/2 tsp Turmeric powder; 1 tsp Salt; 100 ml water; 3 tsp oil

Mamata Satpati @cook_mamata

Chandigarh

#flavour3
Neem leaf is bitter yet very healthy for our health. It is used for eye disorders, stomach upset, diabetes, gum disease etc.

Mamata Satpati @cook_mamata

Chandigarh

#flavour3
Neem leaf is bitter yet very healthy for our health. It is used for eye disorders, stomach upset, diabetes, gum disease etc.

Saved

Ingredients

30 minutes

3 servings

4medium sized Potatoes
1 1/2 tbspCrumbled dry neem leaves
1dry red chili
1 tspJeera/cumin seeds
1 1/2 tspkhus khus(poppy seeds)
1/2 tspTurmeric powder
1 tspSalt
100 mlwater
3 tspoil

Saved

Steps

30 minutes

1

Peel the potatoes and then slice the potato in sticks having 1 cm thickness and 1 cm width.
2

Now heat the water in a kadhai, put turmeric powder and Salt in it. Now add the sliced potatoes into this. Cover it with lid. The potatoes must get 90% boiled (check after 7-8 mins). Turn off the gas.
3

Let the potatoes get cool down in room temperature.
4

After few minutes heat oil in the kadhai, add dry red chili and jeera and then add dry neem leaves. Stir them and spread the oil over the kadhai.
5

Now put the potatoes in small batches. Stir it.
After 2-3 mins gently stir again. Again stir them after 2-3 minutes.Always keep the gas on low flame.
6

Now turn off the gas and sprinkle khus khus. Your neem aloo is ready. Consume it with rice.