Red sauce pasta

Name: Red sauce pasta
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 150 gm Pasta; 2 tsp Oil; 1/2 cup mix Vegetables; 2 Tomatos; 1 tsp Oregano; 2 tsp Pasta sauce; 1/2 tsp Chilli flakes; to taste salt

Shilpy Aggarwal @cook_25418213

Red sauce pasta

Shilpy Aggarwal @cook_25418213

Saved

Ingredients

30 mins

2 people

150 gmPasta
2 tspOil
1/2 cupmix Vegetables
2Tomatos
1 tspOregano
2 tspPasta sauce
1/2 tspChilli flakes
to tastesalt

Saved

Steps

30 mins

1

BOILING PASTA:
1 cup penne pasta / any pasta of your choice
5 cups water or as required to boil
salt to taste
INSTRUCTIONS
firstly, mark x on tomatoes and boil for 5 minutes.
further peel off the skin and blend to smooth puree.
meanwhile, in a large vessel cook penne pasta with some salt.
2

Cook the pasta for 10-12 minutes or till they are soft.
finally, drain the pasta and keep aside.
in a large kadai heat olive oil and saute bay leaf and garlic till they turn aromatic.
also saute onions till
3

And add in boiled pasta.
mix gently, making sure the sauce has coated well.
finally, serve red sauce pasta hot topped with parmesan cheese or any cheese of your choice.
4

They change colour.
further add prepared tomato puree and saute for 5 minutes.
also add basil leaves, chili flakes, mixed herbs, pepper, salt and mix well.
cover and simmer for 10 minutes.