Spicy Chicken Curry

Name: Spicy Chicken Curry
Total time: 2700 s
Yield: 3 people
Cuisine: Indian
Ingredients: For Marination:; 500 g chicken cut into pieces; To taste salt; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 2 tsp ginger garlic paste; 2 tsp mustard oil; 2 tsp fresh curd; For Other Ingredients:; 3 tbsp mustard oil; 2 potatoes peeled & halved (optional); 2 onions chopped; 3 green chillies slit; 1-2 bay leaves; 1 tsp cumin seeds; 1 tsp coriander seeds; 2 tsp poppy seeds; 3 cloves; 1/2 inch cinnamon; 6 pepper corns; 6 kashmiri chillies; 2 tbsp grated coconut; To taste salt; 1 tbsp chopped coriander leaves

Pratima Mohanty @cook_13984189

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Pratima Mohanty @cook_13984189

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Ingredients

45 minutes

3 people

ForMarination:
500 gchicken cut into pieces
To tastesalt
1/2 tspturmeric powder
2 tspred chilli powder
2 tspginger garlic paste
2 tspmustard oil
2 tspfresh curd
ForOther Ingredients:
3 tbspmustard oil
2potatoes peeled & halved (optional)
2onions chopped
3green chillies slit
1-2bay leaves
1 tspcumin seeds
1 tspcoriander seeds
2 tsppoppy seeds
3cloves
1/2 inchcinnamon
6pepper corns
6kashmiri chillies
2 tbspgrated coconut
To tastesalt
1 tbspchopped coriander leaves

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Steps

45 minutes

1

Wash chicken pieces well and marinate with salt, turmeric powder, chilli powder, ginger garlic paste, mustard oil and curd. Set aside for one hour.
2

Heat a pan. Add 1 tsp cumin seeds, 1 tsp coriander seeds, 2 tsp poppy seeds, 3 cloves, 1/2 inch cinnamon, 6 pepper corns, 6 kashmiri chillies and roast for 2 minutes on low heat. Remove and cool.
3

Transfer the roasted spices to a grinder. Add grated coconut and grind coarsely. Add little water and again grind to a paste. Keep it aside.
4

Heat 1 tbsp oil in a pan and fry the potatoes for 3-4 minutes. Remove and keep aside.
5

In the same pan heat remaining oil. Add bay leaves, green chillies and then chopped onions. Fry for 3-4 minutes on medium heat till onions turn translucent.
6

Add spice paste made earlier. Saute for 2 minutes on medium heat. Add salt to taste and saute for 5 minutes on low heat.
7

Add marinated chicken together with potatoes and mix it up with the masala properly. Cover and cook for 5-7 minutes on low medium heat till oil separates. Stir in between.
8

Add 200 ml water (preferably hot water) and stir once. Cook covered for about 20 minutes on medium heat till chicken is tender.
9

Add chopped coriander leaves and mix well. Turn off the flame, remove to a serving bowl and serve hot.
10

This goes well with steamed rice or chapati.