Hariyali paneer

Name: Hariyali paneer
Total time: 1800 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 2 onions diced; 1 tomato chopped; Handful palak; Handful coriander leaves; 8 garlic cloves (medium); 1 inch ginger; 1 green chilli; As required Whole garam masala (2 cardamoms, 1 cinnamon, 6 pepper, 4 cloves); 1 tsp garam masala; 1/2 tsp red chili powder; 1/2 tsp sugar; to taste Salt

Radhika Joshi @TastytreatsbyRadhika

Pune

#favour4
#spicy

Radhika Joshi @TastytreatsbyRadhika

Saved

Ingredients

30 mins

4 persons

2onions diced
1tomato chopped
Handful palak
Handfulcoriander leaves
8garlic cloves (medium)
1 inch ginger
1green chilli
As required Whole garam masala (2 cardamoms, 1 cinnamon, 6 pepper, 4 cloves)
1 tspgaram masala
1/2 tspred chili powder
1/2 tsp sugar
to tasteSalt

Saved

Steps

30 mins

1

In a kadhai take oil and add onion slices and saute. Add tomato and saute till soft. Later add ginger garlic and saute
2

Add palak and saute font over cook. Add coriander and Grind to smooth paste without water
3

In a kadhai take oil add whole masala and add smooth paste, sugar and saute till it oil oozes.add water, salt and cook.
4

In a tadka pan take oil/ butter add garam masala, red chili powder (optional) and saute and pour over green mixture over kadhai.
5

Add paneer cubes and mix gently and cook for 3-5 mins.
6

Ready to serve hot with roti.